Grub Kitchen Menu

Welcome to Grub Kitchen, an innovative dining experience nestled at Lower Harglodd Farm, St Davids, United Kingdom. This unique café-restaurant fuses culinary creativity with sustainability, focusing on insect-based cuisine that is both delicious and nutritious.

Among the highlights of the menu, you’ll find the chilli spiced cricket snackpot and the remarkable vexo burger—a plant and insect protein masterpiece. Diners rave about the mixed insect pakoras, creating an adventurous yet delightful dining experience.

• Customer Favorites: Bug burger praised for its pleasant flavor and soft texture.
• Family Dining: Ideal for adventurous eaters and those seeking new culinary adventures.
• Vegetarian Options: Great choices available for plant-based diners.

Whether you're squeamish or adventurous, Grub Kitchen promises a gastronomic journey that’s sure to surprise and satisfy!